Family Favorite....Mexican Corn Chowder

One of our favorite family recipes...Mexican Corn Chowder!

This recipe makes a TON but freezes well and tastes great as leftovers too. Garnish with some crushed tortilla chips and enjoy!

For 10 Servings:

2/3 cup butter

2/3 onion

1 jalapeno

1 clove garlic

2 2/3 cup chicken broth

2 tsp. cumin                                                                                                                                                                                   Salt

1-2 cans cream corn

2 cans green chilies                                                                                       

2 tsp. parsley

2 tsp. hot sauce

1 qt. half & half

6 oz. pepper jack (shredded)

6 oz. jack cheese (shredded)

1/3 bunch cilantro

1/6 cup cornstarch

1/3 cup cream

1  rotisserie chicken, shredded

Chop onions, jalapenos and garlic in butter

Add next 7 ingredients and bring to boil

Make a thickener with cream and cornstarch and whisk into soup

Turn heat down and add grated cheeses

Stir until melted

Add chopped cilantro

Serve hot