Saturday, September 29, 2012

Family Favorite....Mexican Corn Chowder

One of our favorite family recipes...Mexican Corn Chowder!
This recipe makes a TON but freezes well and tastes great as leftovers too. Garnish with some crushed tortilla chips and enjoy!

For 10 Servings:
2/3 cup butter
2/3 onion
1 jalapeno
1 clove garlic
2 2/3 cup chicken broth
2 tsp. cumin                                                                                                                                                                                   Salt
1-2 cans cream corn
2 cans green chilies                                                                                       
2 tsp. parsley
2 tsp. hot sauce
1 qt. half & half
6 oz. pepper jack (shredded)
6 oz. jack cheese (shredded)
1/3 bunch cilantro
1/6 cup cornstarch
1/3 cup cream
1  rotisserie chicken, shredded

Chop onions, jalapenos and garlic in butter
Add next 7 ingredients and bring to boil
Make a thickener with cream and cornstarch and whisk into soup
Turn heat down and add grated cheeses
Stir until melted
Add chopped cilantro
Serve hot

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